Skip to main content.
« Previous entry: M25 Cartoon | Main page | Next entry: I have nothing to say »

July 17th, 2005

10 things one needs to do the day after hosting a barbeque

An informational post.

These activities are ranked in order of enjoyability, with 1 being the least enjoyable. This assumes you are not organised / keen enough to sort everything out late at night after your guests have gone home.

1. Washing up
2. Cleaning the grease off the wire grill rack.
3. Carrying out pre-washing up activities.
4. Sweeping up the barbeque ash.
5. Putting away folding chairs.
6. Wiping surfaces where minor and insignificant spillages have occurred.
7. Put away sundry items: gas lamp, matches etc.
8. Deciding what do do with a number of miscellaneous food items.
9. Eating leftover sausages, salad, rolls etc.
10. Eating an excessive amount of leftover dessert.

4 Comments »



Share this on Facebook:

If you enjoyed this post you might also enjoy these (possibly) related articles:

If you liked this post why not send it to someone else by e-mail? Click here to do so.

This is a single post on the Cartoon Blog by Dave posted on Sunday, July 17th, 2005 at 12:05 am. Click here to read all of the latest posts. Both comments and pings are currently closed.

Other things technologically advanced people may like to do: trackback from another site, follow responses via the comments feed, bookmark on del.icio.us or digg.

4 Responses to “10 things one needs to do the day after hosting a barbeque”


  1. Ian says:

    Trying to get rid of a friend / family member who doesn’t take the hint it’s time to go.

    I think that’s around 2.5

  2. Simo says:

    Ahh the wire grill rack, no need to wash it up, if it needs a clean follow instructions below:-
    Cover liberally with lighter fluid, stand well back, throw in a match, once the flames have gone out a brief rub with a wire brush and it’s as good as new, this also sterilises the whole BBQ and is all that is needed at the beginning of each season to prepare a BBQ still covered in last years food stuff!
    This technique does of course come with a health warning and should only be carried out by semi responsible adults (fully responsible ones would think this was not a safe method!)

  3. Dave says:

    Simo, you are crazy and semi responsible.

  4. Ron M says:

    Simo, et al,

    Aren’t those the same instructions for getting the charcoal started? What am I missing?

    Ron